Floral Design Club New Year's Lunch

This years new year lunch will tale place at the Alderley Edge Hotel, SK9 7BJ on Thursday 30th January, 12 for 12.30 start.  The afternoon includes a floral demo by the fabulous Mark Entwistle titled "This, that and a bit of the other" 

Please book your place though this page and let Ros know your meal choice by calling her on 01625 529 467 or emailing the Guild.

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Warm bread to start

Fillet of Salmon, herb and olive crushed new potatoes, seasonal vegetables, tomato and red pepper sauce.

or

Woodland mushroom and spinach risotto, parmesan crisp, soft poached egg, herb truffle oil.

For desert

Baked cherry and ameretti cheesecake with a black cherry puree, pistachio ice cream.

Tea or coffee and petit fours.