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Italian Cookery With Anna Maria

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A fun and relaxed way to learn Italian whilst cooking simple, tasty and original dishes you would only find in a typical Italian family kitchen.

Please bring suitable containers to take this delicious food away with you. Everything else is supplied. 

You will be cooking a selection from the following: 

Baccala Alla Veneziana (Venetian style cod)

Bieda ripassata in padella (Swiss chard with anchovies black olives, chillies flakes, capers)

Fragomisu' (tiramisu with lemon juice, strawberries and Yogurt)

A delicate meal to start the new Guild year in a healthy way.

Book your place

Choose a time you'd like to attend:

Time/PlacePriceQuantity
Nov 13, 2021 10:00am - 1:00pm
£36

About the teacher

Anna Maria Forti Sheikh

Anna Maria Forti Sheikh is an experienced Freelance Translator, Language Consultant and Teacher of Italian at CDLCI – Education Department of the Italian Consulate in Manchester- delivering courses of...

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